GLUTEN-FREE Baked Spaghetti Squash Carbonara

If you’re looking to start a gluten-free diet, then this recipe is perfect for you. While it may seem intimidating and time-consuming at first, it’s really a lot easier once you start making it. This recipe is perfect for a family, or maybe just one very, very, very…. VERY hungry person. The best part? All ingredients can be found at Cook’s Natural Market!

PREP TIME

1 Hour

COOK TIME

1 Hour

SERVINGS

10 People

Ingredients

1 Medium Spaghetti Squash, about 3 pounds
8 Ounces Jones Dairy Farm Bacon 8-10 slices, diced
1 Small Yellow Onion, diced
4 Large Eggs
1/2 Cup Ricotta Cheese
1 1/4 Cups Parmesan cheese
1 Teaspoon Salt
1 Teaspoon black pepper

Instructions

Heat the oven to 350°F.
Cut the squash in half lengthwise with a sharp chef’s knife.
Scrape out the seeds and seed flesh with a spoon and discard.
Pour 1/2 cup water into a 9-x13-inch baking dish and place the squash cut-side down in the water.
Roast for 45 minutes or until tender.
In a heavy skillet, cook the bacon over medium heat until the edges crisp.
Add the onions and cook for 5 to 6 minutes, or until soft and beginning to brown.
Remove from the heat.
In a large bowl, whisk the eggs, then whisk in the ricotta. Fold in the cooked bacon and onions, then 1 cup of grated cheese and the salt and pepper.
When the squash can be easily pierced with a fork, remove it from the oven and turn the heat up to 375°F.
Remove the squash from the baking dish and let it cool slightly.
Dump out any water left in the baking dish, wipe it dry, and then grease it lightly with cooking spray.
Shred the inside of the squash with a fork into spaghetti-like strings and remove from the outer shell. You should have approximately 6 cups.
Mix the squash strings into the egg-and-onion mixture.
Spread in the baking dish and top with the remaining 1/4 cup of cheese.
Bake for 45 minutes or until firm and golden on top.

DID YOU KNOW?: All of these ingredients can be found in our own store, Cook’s Natural Market! Want to make this dish but don’t want to search high and low for the ingredients? Call or Email us today to order your ingredients for pickup. Call: (479) 936-8306, or email us at cooksnaturals@att.net.