Hungarian Paprika

Also known as sweet red pepper or pimento pepper, the paprika is larger and much milder than the chili pepper. Hungarian paprika is a bit hotter and slightly less sweet than Spanish paprika. Hungarian Ground Paprika is used to add warm, natural color and mildly spicy, pungent flavor to soups, stews, grains and a variety of hors d’ouvres and entrees. Try it in Jamaican Jerk Chicken Bowls and Roasted Red Pepper Pasta. This bulk paprika is kosher certifed and non-irradiated.