Curcumin (95% Curcuminoids)

Curcumin is the major bioactive component found in the roots of Turmeric (Curcuma longa), a plant belonging to the ginger family. Turmeric has been used as a coloring and flavoring agent in South Asian cuisines for centuries, and it has also been recommended by traditional Ayurvedic herbalists for thousands of years. Curcumin has bee extensively researched by modern scientist for its various biological activities.